Tomato Crab Bisque

This is the easiest comfort soup I know.
I make this often because it is so simple, I memorized the recipe!

Tomato Crab Bisque for 2

  • 1 can (19 oz) tomato basil soup
  • 1 can (7 oz) chopped green chiles
  • 1 cup heavy (whipping) cream
  • 1/2 cup drained refrigerated pasteurized crab-meat (about 3 oz), flaked
  • 1 tablespoon chopped fresh parsley (optional)
  • shredded Parmesan cheese to top
  1.  In small saucepan, heat soup and green chiles over medium heat to boiling. Reduce heat to low; beat in cream with whisk until blended. Slowly stir in crab meat. Cook just until heated (do not boil).
  2.  Ladle soup into individual soup bowls. Top each serving with Parmesan and parsley.


  1. Seriously sounds SO delicious right now... I can see why you've memorized it! Well done! :) XOXO