So in my last post, I mentioned I wore that outfit to SarahJean's house to make pies.
This is the recipe we used!
My sister Rachel had given me a pocket pie mold (available at Williams Sonoma) for my birthday, so we had to try it out.
Next time, I suggest using a softer filling.
The sharp edges of the sliced apples poked holes in the crust when closing the mold.
I'm thinking Maple-Brown Sugar pop-tarts!
P.S. Thanks to Emeril for the recipe! BAM!
Follow the recipe in the link above plus adding 1/2 cup shredded cheddar cheese! (Or use store bought pie dough and sprinkle some cheese on top before baking)
*Can be made as one 8-9" traditional pie*
These go fast!
My husband, who isn't the biggest fan of sweets, loved these because he loves cheese!