Crockpot Chicken Tortilla Soup

Warning: This recipe is lazy.

I can haz lazy dinner.

Throw food in crock pot, cook, eat.

Smile, so nummy!

Chicken Tortilla Soup

Ingredients: 

• 1 lb frozen chicken breast (thawed or frozen, it doesn't matter!)
• approximately 2 cups frozen mixed veggies (corn, carrots and bean mix... I literally just plopped a bunch in)
• 1 (15oz) can of diced tomatoes (I used the fire roasted kind, drained)
• 1 (15oz) can black beans, drained and rinced
• 1 (4 cup) container of chicken stock
• 1 diced onion (or a half cup frozen Ore Ida diced onion...I was lazy!)
• 1 ancho chile pepper, diced
• 2 minced garlic cloves
• 1/4 tsp chili powder
• 1/4 tsp garlic salt

garnish with shredded cheese and tortilla chips

Directions:
1. Throw all ingredients into Crock pot in the above order. Cook on high for 1 hr and then on low for 6-7hrs.
2. Shred chicken with two forks, and stir to distribute.
3. Serve in bowls, top each bowl with cheese and chips.

Serves 6-8