My mom's birthday was last week.
I wasn't able to celebrate with her, so I made a cheesecake in her honor and ate it.
She lives in MI, and I have since moved to PA.
So we don't get to see each other very often.
If I could have mailed her a slice of cake, I so would have!
This recipe is from this month's Food & Wine magazine.
I usually bake my cheesecakes, but this one seemed so simple, I just had to try it.
You just assemble, and refrigerate overnight.
And it's only 3 ingredients plus water!
Chocolate Icebox Cheesecake
|Freshly unwrapped from the plastic wrap|
|Resembles a crepe cake!|
Don't you just love easy recipes that taste so good?!